Recipe

Blackberry Cream

This indulgent THC mocktail balances rich blackberry puree and bright lemon with a smooth pour of Nowadays for a fruity, velvety sip. Finished with a touch of creamy maple-sweetened whip and fresh berries on top, it’s dessert-inspired without the heaviness — perfect for when you want something playful, extra special, and alcohol-free.

Ingredients

  • 1.5 oz Nowadays
  • 1 oz Lemon Juice
  • 1 oz Simple Syrup
  • 3 oz Blackberry Puree
  • 1/4 cup Heavy Whipping Cream
  • 2 tbsp Maple Syrup
  • Blackberries

Preparation

  • Whisk 1/4 cup heavy whipping cream with 2 tbsp maple syrup.
  • Muddle blackberries.
  • Shake together 1.5 oz Nowadays, 1 oz lemon juice, 1 oz simple syrup, and 3 oz blackberry puree.
  • Pour over ice, top with whip, and garnish with a blackberry.
Blackberry Cream

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